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Journal: Foods, 2020
Volume: 9
Number: 770
770
Article: Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil
Authors: by Xiaoqin Wang, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca and Chen Xing
Link: https://www.mdpi.com/2304-8158/9/6/770

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