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Journal: Foods, 2020
Volume: 9
Number: 767

Article: Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
Authors: by Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg and Heidi Nilsen
Link: https://www.mdpi.com/2304-8158/9/6/767

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