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Journal: Foods, 2020
Volume: 9
Number: 757

Article: Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
Authors: by Matthew C. Allan, MaryClaire Chamberlain and Lisa J. Mauer
Link: https://www.mdpi.com/2304-8158/9/6/757

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