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Journal: Foods, 2020
Volume: 9
Number: 746
Article:
Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry
Authors:
by
Kunho An, Inhwan Kim, Chan Lee, Joon-Kwan Moon, Hee-Jae Suh and Jihyun Lee
Link:
https://www.mdpi.com/2304-8158/9/6/746
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