Ab Aziz, M.F.; Hayat, M.N.; Kaka, U.; Kamarulzaman, N.H.; Sazili, A.Q.
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration. Foods 2020, 9, 741.
https://doi.org/10.3390/foods9060741
AMA Style
Ab Aziz MF, Hayat MN, Kaka U, Kamarulzaman NH, Sazili AQ.
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration. Foods. 2020; 9(6):741.
https://doi.org/10.3390/foods9060741
Chicago/Turabian Style
Ab Aziz, Muhamad Faris, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman, and Awis Qurni Sazili.
2020. "Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration" Foods 9, no. 6: 741.
https://doi.org/10.3390/foods9060741
APA Style
Ab Aziz, M. F., Hayat, M. N., Kaka, U., Kamarulzaman, N. H., & Sazili, A. Q.
(2020). Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration. Foods, 9(6), 741.
https://doi.org/10.3390/foods9060741