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Vukašinović-Pešić V, Pilarczyk B, Miller T, Rajkowska-Myśliwiec M, Podlasińska J, Tomza-Marciniak A, Blagojević N, Trubljanin N, Zawal A, Pešić V. Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods. 2020; 9(6):731. https://doi.org/10.3390/foods9060731

Vukašinović-Pešić, Vesna, Bogumiła Pilarczyk, Tymoteusz Miller, Monika Rajkowska-Myśliwiec, Joanna Podlasińska, Agnieszka Tomza-Marciniak, Nada Blagojević, Nevzeta Trubljanin, Andrzej Zawal, and Vladimir Pešić. 2020. "Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro" Foods 9, no. 6: 731. https://doi.org/10.3390/foods9060731

Vukašinović-Pešić, V., Pilarczyk, B., Miller, T., Rajkowska-Myśliwiec, M., Podlasińska, J., Tomza-Marciniak, A., Blagojević, N., Trubljanin, N., Zawal, A., & Pešić, V. (2020). Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods, 9(6), 731. https://doi.org/10.3390/foods9060731