Vukašinović-Pešić, V.; Pilarczyk, B.; Miller, T.; Rajkowska-Myśliwiec, M.; Podlasińska, J.; Tomza-Marciniak, A.; Blagojević, N.; Trubljanin, N.; Zawal, A.; Pešić, V.
Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods 2020, 9, 731.
https://doi.org/10.3390/foods9060731
AMA Style
Vukašinović-Pešić V, Pilarczyk B, Miller T, Rajkowska-Myśliwiec M, Podlasińska J, Tomza-Marciniak A, Blagojević N, Trubljanin N, Zawal A, Pešić V.
Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods. 2020; 9(6):731.
https://doi.org/10.3390/foods9060731
Chicago/Turabian Style
Vukašinović-Pešić, Vesna, Bogumiła Pilarczyk, Tymoteusz Miller, Monika Rajkowska-Myśliwiec, Joanna Podlasińska, Agnieszka Tomza-Marciniak, Nada Blagojević, Nevzeta Trubljanin, Andrzej Zawal, and Vladimir Pešić.
2020. "Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro" Foods 9, no. 6: 731.
https://doi.org/10.3390/foods9060731
APA Style
Vukašinović-Pešić, V., Pilarczyk, B., Miller, T., Rajkowska-Myśliwiec, M., Podlasińska, J., Tomza-Marciniak, A., Blagojević, N., Trubljanin, N., Zawal, A., & Pešić, V.
(2020). Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods, 9(6), 731.
https://doi.org/10.3390/foods9060731
