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Journal: Foods, 2020
Volume: 9
Number: 727
727
Article: Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties
Authors: by José Manuel Lorente-Mento, Raquel Lucas-González, Estrella Sayas-Barbera, José Ángel Pérez-Álvarez, Juana Fernández-López and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/9/6/727

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