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Journal: Foods, 2020
Volume: 9
Number: 725

Article: The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb
Authors: by Louwrens Christiaan Hoffman, Bianca Claasen, Daniël André Van der Merwe, Schalk Willem Petrus Cloete and Jasper Johannes Erasmus Cloete
Link: https://www.mdpi.com/2304-8158/9/6/725

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