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Journal: Foods, 2020
Volume: 9
Number: 720

Article: Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars
Authors: by Federica Barbieri, Luca Laghi, Fausto Gardini, Chiara Montanari and Giulia Tabanelli
Link: https://www.mdpi.com/2304-8158/9/6/720

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