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Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
 
 

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Journal: Foods, 2020
Volume: 9
Number: 683

Article: Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
Authors: by Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage and Thierry Aussenac
Link: https://www.mdpi.com/2304-8158/9/5/683

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