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Journal: Foods, 2020
Volume: 9
Number: 662

Article: Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water
Authors: by Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Belén Moldes and José Manuel Cruz
Link: https://www.mdpi.com/2304-8158/9/5/662

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