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Journal: Foods, 2020
Volume: 9
Number: 654

Article: Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
Authors: by Katalin Szendrő, Eszter Szabó-Szentgróti and Orsolya Szigeti
Link: https://www.mdpi.com/2304-8158/9/5/654

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