Article Versions Notes

Wang B, Wang Y, Xie X, Diao Z, Xie K, Zhang G, Zhang T, Dai G. Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry. Foods. 2020; 9(5):651. https://doi.org/10.3390/foods9050651

Wang, Bo, Yajuan Wang, Xing Xie, Zhixiang Diao, Kaizhou Xie, Genxi Zhang, Tao Zhang, and Guojun Dai. 2020. "Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry" Foods 9, no. 5: 651. https://doi.org/10.3390/foods9050651

Wang, B., Wang, Y., Xie, X., Diao, Z., Xie, K., Zhang, G., Zhang, T., & Dai, G. (2020). Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry. Foods, 9(5), 651. https://doi.org/10.3390/foods9050651