Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 636
Article:
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
Authors:
by
Marta Padial-DomÃnguez, F. Javier Espejo-Carpio, Raúl Pérez-Gálvez, Antonio Guadix and Emilia M. Guadix
Link:
https://www.mdpi.com/2304-8158/9/5/636
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.