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Journal: Foods, 2020
Volume: 9
Number: 625
Article:
Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide
Authors:
by
Sara Rebolleda, María Luisa González-San José, María Teresa Sanz, Sagrario Beltrán and Ángela G. Solaesa
Link:
https://www.mdpi.com/2304-8158/9/5/625
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