Violino, S.; Pallottino, F.; Sperandio, G.; Figorilli, S.; Ortenzi, L.; Tocci, F.; Vasta, S.; Imperi, G.; Costa, C.
A Full Technological Traceability System for Extra Virgin Olive Oil. Foods 2020, 9, 624.
https://doi.org/10.3390/foods9050624
AMA Style
Violino S, Pallottino F, Sperandio G, Figorilli S, Ortenzi L, Tocci F, Vasta S, Imperi G, Costa C.
A Full Technological Traceability System for Extra Virgin Olive Oil. Foods. 2020; 9(5):624.
https://doi.org/10.3390/foods9050624
Chicago/Turabian Style
Violino, Simona, Federico Pallottino, Giulio Sperandio, Simone Figorilli, Luciano Ortenzi, Francesco Tocci, Simone Vasta, Giancarlo Imperi, and Corrado Costa.
2020. "A Full Technological Traceability System for Extra Virgin Olive Oil" Foods 9, no. 5: 624.
https://doi.org/10.3390/foods9050624
APA Style
Violino, S., Pallottino, F., Sperandio, G., Figorilli, S., Ortenzi, L., Tocci, F., Vasta, S., Imperi, G., & Costa, C.
(2020). A Full Technological Traceability System for Extra Virgin Olive Oil. Foods, 9(5), 624.
https://doi.org/10.3390/foods9050624