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Journal: Foods, 2020
Volume: 9
Number: 623

Article: Bioactive Compounds and Antioxidant Capacity of Small Berries
Authors: by Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello and Pier Giorgio Peiretti
Link: https://www.mdpi.com/2304-8158/9/5/623

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