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Journal: Foods, 2020
Volume: 9
Number: 620
620
Article: Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
Authors: by Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A. Mendiola, Elena Ibañez and Maria Dolores del Castillo
Link: https://www.mdpi.com/2304-8158/9/5/620

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