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Journal: FoodsVolume: 9Number: 620
Article: Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
- Authors:
- Amaia Iriondo-DeHond1,
- Ana Sofía Elizondo1 and
- Maite Iriondo-DeHond2
- et al.
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