Iriondo-DeHond, A.; Elizondo, A.S.; Iriondo-DeHond, M.; RÃos, M.B.; Mufari, R.; Mendiola, J.A.; Ibañez, E.; del Castillo, M.D.
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods 2020, 9, 620.
https://doi.org/10.3390/foods9050620
AMA Style
Iriondo-DeHond A, Elizondo AS, Iriondo-DeHond M, RÃos MB, Mufari R, Mendiola JA, Ibañez E, del Castillo MD.
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods. 2020; 9(5):620.
https://doi.org/10.3390/foods9050620
Chicago/Turabian Style
Iriondo-DeHond, Amaia, Ana SofÃa Elizondo, Maite Iriondo-DeHond, Maria Belén RÃos, Romina Mufari, Jose A. Mendiola, Elena Ibañez, and Maria Dolores del Castillo.
2020. "Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide" Foods 9, no. 5: 620.
https://doi.org/10.3390/foods9050620
APA Style
Iriondo-DeHond, A., Elizondo, A. S., Iriondo-DeHond, M., RÃos, M. B., Mufari, R., Mendiola, J. A., Ibañez, E., & del Castillo, M. D.
(2020). Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods, 9(5), 620.
https://doi.org/10.3390/foods9050620