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Journal: Foods, 2020
Volume: 9
Number: 613

Article: Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior
Authors: by María Dolores Álvarez, Jaime Paniagua and Beatriz Herranz
Link: https://www.mdpi.com/2304-8158/9/5/613

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