Order Article Reprints

Puvača N, Lika E, Tufarelli V, Bursić V, Ljubojević Pelić D, Nikolova N, Petrović A, Prodanović R, Vuković G, Lević J, et al. Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. Foods. 2020; 9(5):612. https://doi.org/10.3390/foods9050612

Puvača, Nikola, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursić, Dragana Ljubojević Pelić, Nedeljka Nikolova, Aleksandra Petrović, Radivoj Prodanović, Gorica Vuković, Jovanka Lević, and et al. 2020. "Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues" Foods 9, no. 5: 612. https://doi.org/10.3390/foods9050612

Puvača, N., Lika, E., Tufarelli, V., Bursić, V., Ljubojević Pelić, D., Nikolova, N., Petrović, A., Prodanović, R., Vuković, G., Lević, J., & Giannenas, I. (2020). Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. Foods, 9(5), 612. https://doi.org/10.3390/foods9050612