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Journal: Foods, 2020
Volume: 9
Number: 598
Article:
Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation
Authors:
by
Donna-Mareè Cawthorn, Leon Brett Fitzhenry, Radim Kotrba, Daniel Bureš and Louwrens C. Hoffman
Link:
https://www.mdpi.com/2304-8158/9/5/598
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