Sgouros, G.; Mallouchos, A.; Filippousi, M.-E.; Banilas, G.; Nisiotou, A.
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain. Foods 2020, 9, 595.
https://doi.org/10.3390/foods9050595
AMA Style
Sgouros G, Mallouchos A, Filippousi M-E, Banilas G, Nisiotou A.
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain. Foods. 2020; 9(5):595.
https://doi.org/10.3390/foods9050595
Chicago/Turabian Style
Sgouros, Georgios, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, and Aspasia Nisiotou.
2020. "Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain" Foods 9, no. 5: 595.
https://doi.org/10.3390/foods9050595
APA Style
Sgouros, G., Mallouchos, A., Filippousi, M.-E., Banilas, G., & Nisiotou, A.
(2020). Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain. Foods, 9(5), 595.
https://doi.org/10.3390/foods9050595