MDPI and ACS Style
Soulat, J.; Andueza, D.; Graulet, B.; Girard, C.L.; Labonne, C.; Aït-Kaddour, A.; Martin, B.; Ferlay, A.
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk. Foods 2020, 9, 592.
https://doi.org/10.3390/foods9050592
AMA Style
Soulat J, Andueza D, Graulet B, Girard CL, Labonne C, Aït-Kaddour A, Martin B, Ferlay A.
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk. Foods. 2020; 9(5):592.
https://doi.org/10.3390/foods9050592
Chicago/Turabian Style
Soulat, Julien, Donato Andueza, Benoît Graulet, Christiane L. Girard, Cyril Labonne, Abderrahmane Aït-Kaddour, Bruno Martin, and Anne Ferlay.
2020. "Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk" Foods 9, no. 5: 592.
https://doi.org/10.3390/foods9050592