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Journal: Foods, 2020
Volume: 9
Number: 582

Article: In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
Authors: by Thanyaporn Kleekayai, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec and Richard J. FitzGerald
Link: https://www.mdpi.com/2304-8158/9/5/582

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