Kleekayai, T.; Le Gouic, A.V.; Deracinois, B.; Cudennec, B.; FitzGerald, R.J.
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. Foods 2020, 9, 582.
https://doi.org/10.3390/foods9050582
AMA Style
Kleekayai T, Le Gouic AV, Deracinois B, Cudennec B, FitzGerald RJ.
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. Foods. 2020; 9(5):582.
https://doi.org/10.3390/foods9050582
Chicago/Turabian Style
Kleekayai, Thanyaporn, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec, and Richard J. FitzGerald.
2020. "In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions" Foods 9, no. 5: 582.
https://doi.org/10.3390/foods9050582
APA Style
Kleekayai, T., Le Gouic, A. V., Deracinois, B., Cudennec, B., & FitzGerald, R. J.
(2020). In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. Foods, 9(5), 582.
https://doi.org/10.3390/foods9050582