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Journal: Foods, 2020
Volume: 9
Number: 581

Article: Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis
Authors: by In-Seo Hwang and Mina K. Kim
Link: https://www.mdpi.com/2304-8158/9/5/581

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