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Journal: Foods, 2020
Volume: 9
Number: 579

Article: Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity
Authors: by Maria Cristiana Nunes, Isabel Fernandes, Inês Vasco, Isabel Sousa and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/9/5/579

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