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Journal: Foods, 2020
Volume: 9
Number: 576

Article: Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths
Authors: by Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba and Jordi Mañes
Link: https://www.mdpi.com/2304-8158/9/5/576

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