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Journal: Foods, 2020
Volume: 9
Number: 564
564
Article: A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
Authors: by Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo and Ana Sanches Silva
Link: https://www.mdpi.com/2304-8158/9/5/564

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