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Journal: Foods, 2020
Volume: 9
Number: 556
Article:
Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018
Authors:
by
Astrid Maléchaux, Yveline Le Dréau, Jacques Artaud and Nathalie Dupuy
Link:
https://www.mdpi.com/2304-8158/9/5/556
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