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Journal: Foods, 2020
Volume: 9
Number: 556

Article: Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018
Authors: by Astrid Maléchaux, Yveline Le Dréau, Jacques Artaud and Nathalie Dupuy
Link: https://www.mdpi.com/2304-8158/9/5/556

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