Šimunović, K.; Bucar, F.; Klančnik, A.; Pompei, F.; Paparella, A.; Smole Možina, S.
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. Foods 2020, 9, 537.
https://doi.org/10.3390/foods9040537
AMA Style
Šimunović K, Bucar F, Klančnik A, Pompei F, Paparella A, Smole Možina S.
In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. Foods. 2020; 9(4):537.
https://doi.org/10.3390/foods9040537
Chicago/Turabian Style
Šimunović, Katarina, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, and Sonja Smole Možina.
2020. "In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni" Foods 9, no. 4: 537.
https://doi.org/10.3390/foods9040537
APA Style
Šimunović, K., Bucar, F., Klančnik, A., Pompei, F., Paparella, A., & Smole Možina, S.
(2020). In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. Foods, 9(4), 537.
https://doi.org/10.3390/foods9040537