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Journal: Foods, 2020
Volume: 9
Number: 531
Article:
Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Authors:
by
Marta Mesias, Cristina Delgado-Andrade, Faver Gómez-Narváez, José Contreras-Calderón and Francisco J. Morales
Link:
https://www.mdpi.com/2304-8158/9/4/531
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