Next Article in Journal
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Next Article in Special Issue
Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat
Previous Article in Journal
Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health
Previous Article in Special Issue
Review of Research into the Determination of Acrylamide in Foods
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 531

Article: Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Authors: by Marta Mesias, Cristina Delgado-Andrade, Faver Gómez-Narváez, José Contreras-Calderón and Francisco J. Morales
Link: https://www.mdpi.com/2304-8158/9/4/531

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop