Pan, M.; Liu, K.; Yang, J.; Hong, L.; Xie, X.; Wang, S.
Review of Research into the Determination of Acrylamide in Foods. Foods 2020, 9, 524.
https://doi.org/10.3390/foods9040524
AMA Style
Pan M, Liu K, Yang J, Hong L, Xie X, Wang S.
Review of Research into the Determination of Acrylamide in Foods. Foods. 2020; 9(4):524.
https://doi.org/10.3390/foods9040524
Chicago/Turabian Style
Pan, Mingfei, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie, and Shuo Wang.
2020. "Review of Research into the Determination of Acrylamide in Foods" Foods 9, no. 4: 524.
https://doi.org/10.3390/foods9040524
APA Style
Pan, M., Liu, K., Yang, J., Hong, L., Xie, X., & Wang, S.
(2020). Review of Research into the Determination of Acrylamide in Foods. Foods, 9(4), 524.
https://doi.org/10.3390/foods9040524