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Journal: Foods, 2020
Volume: 9
Number: 520
520
Article: Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells
Authors: by Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli and Clemencia Chaves-Lopez
Link: https://www.mdpi.com/2304-8158/9/4/520

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