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Journal: Foods, 2020
Volume: 9
Number: 508
508
Article: Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
Authors: by Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli and Giuseppe Martino
Link: https://www.mdpi.com/2304-8158/9/4/508

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