Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G.
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat. Foods 2020, 9, 508.
https://doi.org/10.3390/foods9040508
AMA Style
Bennato F, Di Luca A, Martino C, Ianni A, Marone E, Grotta L, Ramazzotti S, Cichelli A, Martino G.
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat. Foods. 2020; 9(4):508.
https://doi.org/10.3390/foods9040508
Chicago/Turabian Style
Bennato, Francesca, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, and Giuseppe Martino.
2020. "Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat" Foods 9, no. 4: 508.
https://doi.org/10.3390/foods9040508
APA Style
Bennato, F., Di Luca, A., Martino, C., Ianni, A., Marone, E., Grotta, L., Ramazzotti, S., Cichelli, A., & Martino, G.
(2020). Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat. Foods, 9(4), 508.
https://doi.org/10.3390/foods9040508