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Journal: Foods, 2020
Volume: 9
Number: 506
506
Article: The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D₃ Influences Consumers’ Response under Different Information Scenarios
Authors: by Maria José Beriain, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés and Francisco C Ibañez
Link: https://www.mdpi.com/2304-8158/9/4/506

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