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Journal: Foods, 2020
Volume: 9
Number: 469
469
Article: Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times
Authors: by Isela Rojas-Molina, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Rivera-Muñoz, Mario Rodríguez-García and Elsa Gutiérrez-Cortez
Link: https://www.mdpi.com/2304-8158/9/4/469

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