Rojas-Molina, I.; Mendoza-Avila, M.; Cornejo-Villegas, M.d.l.Á.; Real-López, A.D.; Rivera-Muñoz, E.; Rodríguez-García, M.; Gutiérrez-Cortez, E.
Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods 2020, 9, 469.
https://doi.org/10.3390/foods9040469
AMA Style
Rojas-Molina I, Mendoza-Avila M, Cornejo-Villegas MdlÁ, Real-López AD, Rivera-Muñoz E, Rodríguez-García M, Gutiérrez-Cortez E.
Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods. 2020; 9(4):469.
https://doi.org/10.3390/foods9040469
Chicago/Turabian Style
Rojas-Molina, Isela, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Rivera-Muñoz, Mario Rodríguez-García, and Elsa Gutiérrez-Cortez.
2020. "Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times" Foods 9, no. 4: 469.
https://doi.org/10.3390/foods9040469
APA Style
Rojas-Molina, I., Mendoza-Avila, M., Cornejo-Villegas, M. d. l. Á., Real-López, A. D., Rivera-Muñoz, E., Rodríguez-García, M., & Gutiérrez-Cortez, E.
(2020). Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods, 9(4), 469.
https://doi.org/10.3390/foods9040469