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Journal: Foods, 2020
Volume: 9
Number: 466
466
Article: Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder
Authors: by Laura Lavefve, Cindi Brownmiller, Luke Howard, Donovon Reeves, Sean H. Adams, Jin-Ran Chen, Eva C. Diaz and Andy Mauromoustakos
Link: https://www.mdpi.com/2304-8158/9/4/466

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