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Journal: Foods, 2020
Volume: 9
Number: 447

Article: Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
Authors: by Júlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, Isabel Odriozola-Serrano and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/9/4/447

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