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Journal: Foods, 2020
Volume: 9
Number: 440

Article: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
Authors: by João Francisco, André Horta, Rui Pedrosa, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra and Maria M. Gil
Link: https://www.mdpi.com/2304-8158/9/4/440

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