Bartkiene, E.; Lele, V.; Starkute, V.; Zavistanaviciute, P.; Zokaityte, E.; Varinauskaite, I.; Pileckaite, G.; Paskeviciute, L.; Rutkauskaite, G.; Kanaporis, T.;
et al. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods 2020, 9, 433.
https://doi.org/10.3390/foods9040433
AMA Style
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T,
et al. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods. 2020; 9(4):433.
https://doi.org/10.3390/foods9040433
Chicago/Turabian Style
Bartkiene, Elena, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis,
and et al. 2020. "Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner" Foods 9, no. 4: 433.
https://doi.org/10.3390/foods9040433
APA Style
Bartkiene, E., Lele, V., Starkute, V., Zavistanaviciute, P., Zokaityte, E., Varinauskaite, I., Pileckaite, G., Paskeviciute, L., Rutkauskaite, G., Kanaporis, T., Dmitrijeva, L., Viskelis, P., Santini, A., & Ruzauskas, M.
(2020). Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods, 9(4), 433.
https://doi.org/10.3390/foods9040433
