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Ren X, Wang W, Bao Y, Zhu Y, Zhang Y, Lu Y, Peng Z, Zhou G. Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism. Foods. 2020; 9(4):420. https://doi.org/10.3390/foods9040420

Ren, Xiaopu, Wei Wang, Yingjie Bao, Yuxia Zhu, Yawei Zhang, Yaping Lu, Zengqi Peng, and Guanghong Zhou. 2020. "Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism" Foods 9, no. 4: 420. https://doi.org/10.3390/foods9040420

Ren, X., Wang, W., Bao, Y., Zhu, Y., Zhang, Y., Lu, Y., Peng, Z., & Zhou, G. (2020). Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism. Foods, 9(4), 420. https://doi.org/10.3390/foods9040420