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Journal: FoodsVolume: 9Number: 418
Article: Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)
- Authors:
- Tersia Needham1,2,
- Retha A. Engels2 and
- Daniel Bureš3,4
- et al.
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