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Journal: Foods, 2020
Volume: 9
Number: 416

Article: Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
Authors: by Søren D. Nielsen, Jesper M. Schmidt, Gitte H. Kristiansen, Trine K. Dalsgaard and Lotte B. Larsen
Link: https://www.mdpi.com/2304-8158/9/4/416

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