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Journal: Foods, 2020
Volume: 9
Number: 403
403
Article: Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
Authors: by José Arias-Rico, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez and Esther Ramírez-Moreno
Link: https://www.mdpi.com/2304-8158/9/4/403

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