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Journal: Foods, 2020
Volume: 9
Number: 402
402
Article: Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets
Authors: by Mizuki Morisasa, Keisuke Kimura, Motoki Sumida, Saya Fukumoto, Tadashi Tamura, Riko Takeuchi, Tsukasa Mori and Naoko Goto-Inoue
Link: https://www.mdpi.com/2304-8158/9/4/402

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